Little cooking classes
In front of the fireplace lit with the scent of bread, the smells of the garden and a good glass of wine, for lovers of good food and traditions, small cooking lessons on spring weekends.
BREAD & OIL Friday: preparation of bread, focaccia, pizza and small pastries with ancient flours and sourdough. In oil and preserves with the vegetables of our farm.
FRESH PASTA & TUSCAN RECIPES Saturday: pappardelle, pici, tortelli and traditional Tuscan main courses.
Offer valid from 01 March to 30 May 2021 (excluding Easter weekend)
- Check in: Friday – Check out: Sunday
- 2 nights with breakfast
- 2 dinners with cooked dishes
- 2 cooking courses
- Oil tasting
- Packed lunch for picnics among the olive trees or on the beach or lunch in the villa
Price: € 260,00 per person
The courses will be held with a minimum of 4 participants.ask for information